Matar Paneer Ingredients: Green peas : 1 cup Paneer : 200 gms Oil : 2 table spoons Cumin seeds : 1 tea spoon Onions : 2 large Ginger garlic paste : 1 table spoon Green chillies : 2 (finely chopped) Turmeric powder : 1 tea spoon Red chilli powder : 1 tea spoon Coriander powder : 1 tea spoon Tomatoes : 2 large (make puree) Garam masala powder : ½ tea spoon Coriander leaves : 1 table spoon (finely chopped) Preperation method : Heat the oil in a pan and add the cumin seeds. When they begin to change colour, add the onions and ginger garlic paste. Sauté till light brown. Add the green chillies , turmeric powder , red chilli powder and coriander powder and sauté for one minute. Add the tomato puree, salt and one cup of water and cook for two minutes. Add the green peas, mix well and cook for two minutes or till the peas are s