Matar Paneer
Ingredients:
Green peas : 1
cup
Paneer : 200 gms
Oil : 2 table spoons
Cumin seeds : 1 tea spoon
Onions :
2 large
Ginger garlic
paste : 1 table spoon
Green chillies : 2
(finely chopped)
Turmeric powder : 1 tea spoon
Red chilli powder
: 1 tea spoon
Coriander powder : 1 tea spoon
Tomatoes : 2 large (make puree)
Garam masala
powder :
½ tea spoon
Coriander leaves : 1 table spoon (finely chopped)
Preperation method :
Heat the oil
in a pan and add the cumin seeds. When they begin to change colour, add the
onions and ginger garlic paste.
Sauté till light brown. Add the green chillies
, turmeric powder , red chilli powder and coriander powder and sauté for one
minute.
Add the
tomato puree, salt and one cup of water and cook for two minutes. Add the green
peas, mix well and cook for two minutes or till the peas are soft.
Carefully stir
in the paneer cubes and garam masala powder.
Serve hot garnished with the chopped fresh
coriander.
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