Suzy's kitchen

Bread Potato Vada Ingredients: Brown Bread Slices 4 Potato 1 Besan  / Gram Flour 2 Tbsps Onion 1/2 Small Plain  Yogurt  1 Tbsp Green Chiles 1 – 2 Cumin Seeds  a big Pinch Salt to Taste Oil for Deep Frying Method of preparation: Firstly mash the boiled and peeled potatos. Remove the crusts of the bread and tear the bread. Soak the bread in little water for few minutes to soften it up. Squeeze the water out of the bread. In a mixing bowl, mix together squeezed bread, yogurt, besan, crumbled potato, onion, green chillies, cumin seeds and salt. Adjust seasonings if necessary and take a big spoonful of above mixture and form into soft ball and press the ball between palms to form a disk. Repeat the same with remaining bread potato vada mixture. Heat oil in a deep frying pan on medium low heat. Carefully drop the prepared bread potato vada into hot oil. Repeat the same until surface of the oil is filled up. Fry the bread potato vada on...

Mixed Dal Vada Ingredients: Chana Dal  1/2 Cup Urad Dal  1/8 Cup Moong Dal  1/8 Cup Raw Rice 1 Tbsp Ginger  1 inch Piece (finely chopped) Green Chiles 2 – 3(chopped) Onion 1 Small (chopped) Coriander Seeds  1 tsp Cloves 4 Cardamom  1 Cinnamon  1 inch Piece Oil for Deep Frying Method of preparation: Soak chana dal, urad dal, moong dal, rice in enough water for around 4 – 6 hours Grind the coriander seeds, cloves, cardamom, cinnamon into fine powder using spice grinder. Grind the soaked dals, ginger, salt into coarse paste using a blender. Add least amount of water only if necessary while grinding the dals. In a mixing bowl, mix together chopped green chiles, chopped onion, ground spice powder, mixed dals coarse paste and salt (if necessary). Heat oil in a deep fying pan on medium low heat. Take a lemon sized portion of the mixed dal mixture and form into small ball. Flatten the ball on the palm of your left hand an...