ideal snack for guests--'Bread potato vada'

Bread Potato Vada

Ingredients:

Brown Bread Slices 4
Potato 1
Besan / Gram Flour 2 Tbsps
Onion 1/2 Small
Plain Yogurt 1 Tbsp
Green Chiles 1 – 2
Cumin Seeds a big Pinch
Salt to Taste
Oil for Deep Frying

Method of preparation:

Firstly mash the boiled and peeled potatos.

Remove the crusts of the bread and tear the bread.
Soak the bread in little water for few minutes to soften it up.
Squeeze the water out of the bread.

In a mixing bowl, mix together squeezed bread, yogurt, besan, crumbled potato, onion, green chillies, cumin seeds and salt.
Adjust seasonings if necessary and take a big spoonful of above mixture and form into soft ball and press the ball between palms to form a disk.
Repeat the same with remaining bread potato vada mixture.

Heat oil in a deep frying pan on medium low heat.
Carefully drop the prepared bread potato vada into hot oil.
Repeat the same until surface of the oil is filled up.
Fry the bread potato vada on both sides till golden brown in color.

Once fried, remove the bread potato vada onto absorbent paper.
Repeat the same with any remaining bread potato vada mixture.
Serve bread potato vada immediately as a tea time snack with ketchup.

Comments

matar paneer - perfect for rotis and rice

Matar Paneer Ingredients: Green peas : 1 cup Paneer : 200 gms Oil : 2 table spoons Cumin seeds : 1 tea spoon Onions : 2 large Ginger garlic paste : 1 table spoon Green chillies : 2 (finely chopped) Turmeric powder : 1 tea spoon Red chilli powder : 1 tea spoon Coriander powder : 1 tea spoon Tomatoes : 2 large (make puree) Garam masala powder : ½ tea spoon Coriande...

andhra rawa dosa

Rawa Dosa Ingredients: Semolina/ Rawa 2 cups Rice flour 1 cup Asafoetida 1 tsp Salt to taste Ginger 1 inch piece Green chillies 4 Peppercorns 2 tsps Cumin seeds 1 tsp Ghee 2 tbsps Oil as required Method of preparation: Peel, wash and finely chop ginger. Remove stems, wash and finely chop green chillies. Blend rawa, rice flour and 3-4 cups of water to make a thin batter. Add chopped ginger, green chillies, sufficient salt and asafoetida. Crush peppercorns and cumin seeds. Heat ghee in a pan and fry crushed peppercorns and cumin seeds lightly. Add to batter and stir well. Lightly greese non stick tawa. When its hot, pour a laddle full of batter in circular motion starting from the outside of tawa. Pour a tsp of oil around and on dosa and cook till it is crisp and golden in colour. FIip on other side and let it cook for few seconds. Remove and serve hot. Notes: You can add cilantro, cashews, carrot or anything you wish to th...

Suzy's kitchen

Search This Blog