badam halwa recipe

Badam Halwa

Ingredients:

Almonds 1 Cup
Sugar 1 1/2 Cups
Milk 1/2 – 3/4 Cup
Cardamom Powder a big Pinch
Ghee 1 Tbsp

Method of preparation:

Take a handful of almonds aside.
Slice some almonds for garnish.

Soak almonds in warm water for couple of hours.
Peel the skin off of the almonds and grind the peeled almonds along with reserved almonds into smooth paste with enough milk.

Heat a heavy pan on medium heat, add almond paste.
Stir briefly and add the sugar and cardamom powder.
Cook on low – medium flame for the almond paste to come together.
Keep stirring the almond paste to avoid scorching.
When the halwa comes together and stops sticking to the sides of the pan, remove from heat.
Stir in ghee and remove the almond halwa from heat.
Once halwa is cool enough to handle, form it into desired shape and garnish with sliced almonds.
Notes: Make sure to stir the almond paste well.

Suggestions: Make sure halwa doesn’t stick to the sides of the pan before removing from heat.

Comments

peanut chutney

badam laddu

this recipe is perfect combination for rice

Perfect South Indian Dal recipe Ingredients: toor dal :100 gms tomatoes :3 medium sized green chilli :2 lemon juice : 2 to 3 tspn Ingredients for Tadka : mustard seeds :1/2 teaspn cumin seeds :1/2 teaspn hing : 1 pinch dried red chilli :2 curry leaves :2strands chopped coriander leaves: 1 tb spn oil :2 tbspn salt as required. Preperation Method: 1.wash dal and then cook dal along with chopped tomatoes and chopped green chilli. 2.after dal is well cooked remove from heat. then add salt and mash cooked dal adding a little water. 3.heat oil in a pan. 4.add mustard seeds, cumin seeds, red dried chilli and hing. 5.when they started crakle, add curry leaves. 6.add this tadka to mashed dal . 7.finally add lemon juice to dal and garnish with chopped coriander.

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