badam milk

Badam Milk:

 Soak almonds or badam in water and peel off the skin. These almonds are then ground into fine paste and added to the milk. The milk with the almond paste is boiled for sometime and sweetened. Garnish with chopped nuts or rose petals.
Makes: 3 Cups of Almond Milk

Ingredients:

Milk 4 Cups
Almonds 15 – 20
Green Cardamom 1
Almond Essence 2 – 4 drops
Saffron 4 – 8 Strands
Pistachios 4
Sugar 1/2 Cup or more

Method of preparation:

Lightly bruise the green cardamom and remove all the seeds.
Crush all the green cardamom seeds into fine powder.
Finely chop pistachios and slice almonds for garnish.